Crispy lentil cracker, lightly spiced and perfect as a side or starter.

Homemade crispy pastry filled with spiced potatoes and peas, lightly spiced and flavourful.

Crispy onion fritters in spiced batter, lightly seasoned and fried until golden.

Tender chicken in spiced gram flour batter, fried until golden and lightly crispy.

Bread stuffed with potatoes, peas and herbs in gram flour batter, crispy outside and soft inside.

Fries tossed in Indian spice mix and Indian sauce.

Spicy South Indian chicken, marinated in bold spices and fried crispy, full of flavour.

Tender chicken with peppers in spicy chilli sauce, slightly sweet and savoury.

Chicken marinated in yogurt and spices, grilled in the tandoor with a subtle smoky flavour.

Tandoor-grilled chicken with garlic and spices, lightly smoky and flavourful.

Spicy chicken wings, fried until crispy and packed with flavour.

Spiced minced chicken skewer, grilled and juicy with a mild spice profile.

Spiced minced lamb skewer, grilled and juicy with rich, aromatic spices.

Paneer in spiced gram flour batter, fried until golden and soft inside.

Bone-in chicken marinated in yogurt and spices, grilled in the tandoor with smoky flavour.

Tender boneless chicken marinated in yogurt and spices, grilled in the tandoor with a subtle smoky flavour.

Paneer with peppers and onions, marinated and grilled in the tandoor, lightly smoky and spiced.

A curated selection of our finest tandoor specialities.

Chicken marinated with garlic and spices, grilled in the tandoor, rich in flavour and lightly smoky.

Tender chicken in creamy tomato butter sauce, mild, smooth and flavourful.

Grilled chicken in spiced tomato masala, mildly spicy and aromatic.

Chicken in creamy sauce with nuts and mild spices, smooth and slightly sweet.

South Indian chicken curry, medium spicy with rich layered spices.

Spicy chicken curry with bold spices and slight tangy flavour.

Chicken in creamy spinach sauce, mildly spiced and smooth.

Chicken in thick spiced masala sauce, rich flavour and slightly dry.

Classic chicken curry with tomato, onion, ginger and garlic, medium spiced.

Chicken with peppers and onions in spiced kadai sauce, mildly spicy and flavourful.

Slow-cooked lamb in rich spiced gravy, aromatic and full of flavour.

South Indian lamb curry, medium spicy and well spiced.

Lamb in thick masala sauce, rich, spiced and slightly dry.

Spicy lamb curry with bold spices and slight tang.

Classic lamb curry with tomato, onion and spices, medium spiced.

Paneer with peppers and onions in spiced kadai sauce, mildly spicy.

Paneer in creamy spinach sauce, mild and smooth.

Paneer in creamy butter tomato sauce, mild and rich.

Crumbled paneer cooked with onions, tomatoes and spices, mildly spicy and flavourful.

Chickpeas in spiced tomato sauce, mildly spicy and flavourful.

Yellow lentils with garlic and cumin, lightly spiced and flavourful.

Black lentils slow-cooked with butter and cream, rich and creamy.

Mixed vegetables in light spiced sauce, mild and balanced.

Paneer in creamy nut-based sauce, mild and slightly sweet.

Vegetable dumplings in creamy sauce, soft and mildly spiced.

Potato and cauliflower with warm spices, lightly dry and spiced.

Yogurt-based curry with pakora, slightly tangy and spiced.

Kidney beans in spiced tomato gravy, hearty and flavourful.

Okra with onions and tomatoes, lightly spiced and earthy.

Roasted aubergine with tomato and spices, smoky and smooth.

Chickpea curry served with fried bread, spiced and filling.

Fish in spiced tomato-based sauce, medium spiced.

South Indian fish curry, medium spicy and well spiced.

Spicy fish curry with bold spices and slight tang, intense and flavourful.

King prawns in creamy nut-based sauce, mild and rich.

King prawns in South Indian sauce, medium spicy and flavourful.

Spicy prawn curry with bold spices and slight tang, rich and flavourful.

Steamed basmati rice.

Basmati rice with toasted cumin, lightly aromatic.

Basmati rice with chicken and spices, slow-cooked, served with raita.

Basmati rice with lamb and spices, slow-cooked, served with raita.

Basmati rice with vegetables and spices, served with raita.

Basmati rice with egg and spices, served with raita.

Basmati rice with lamb, chicken and prawns, slow-cooked with saffron and spices, served with raita and mirchi ka salan.

Soft flatbread from the tandoor, lightly charred.

Naan with melted butter, soft and slightly rich.

Naan with garlic and herbs, lightly charred.

Naan filled with melted cheese, soft and creamy.

Whole wheat flatbread from the tandoor, slightly firm and toasted.

Naan filled with nuts and coconut, slightly sweet.

Layered flatbread, lightly crispy and buttery.

Naan with garlic and melted cheese, rich and flavourful.

Stuffed bread with paneer and spices, soft and mildly spiced.

Stuffed bread with spiced potatoes, soft and flavourful.

Sweet dough balls in cardamom syrup with rosewater, soft and juicy.

Light, soft dumplings in delicate sugar syrup, mildly sweet and refreshing.